Our Menu.

The Bowl Co. was founded with the intention of bringing vegan and vegetarian food that is both affordable and curated to the masses. With our roots beginning as a hawker in Ang Mo Kio for more than 20 years and counting, our creations stay true to creating a healthy alternative with modern vegetarian while keeping the local flavours close to our hearts and our minds. While our menu are based mainly on Chinese cuisines, we are actively exploring modern cooking techniques and ingredients uncommon to the Chinese cooking style, breaking the misconception of what people expect of a Vegetarian dish in the near future.

Through this opportunity of establishing The Bowl Co. with a delicate team, we would love to share our attempt to inspire a healthy lifestyle, a push for an increased awareness for the environment and a legacy built upon the preservation of the Singaporean delicacies.

Join us on this journey together to build a new vegetarian fusion community!